Peanut Butter Penuche

Recipe by Steve P.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 2 Pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter the bottom and sides of a heavy 4-quart saucepan.
  • In pan, combine the sugars, milk, corn syrup and salt.
  • Cook and stir over medium heat until sugars dissolve and mixture begins to boil.
  • Reduce heat; attach candy thermometer to pan.
  • Continue cooking, stirring occasionally, until thermometer reads 236°F.
  • Remove from heat; add peanut butter but do not stir it in; set pan aside.
  • Do not stir or move pan during cooling.
  • When thermometer reaches 115°F, add vanilla extract.
  • Beat by hand until mixture loses its gloss; pour into buttered pan.
  • When penuche is only slightly warm, cut into small squares.
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