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Peanut Butter Penuche

A rich yet simple to make peanut butter Fudge. The brown sugar gives it a nice caramel like flavor

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Butter the bottom and sides of a heavy 4-quart saucepan.
  • In pan, combine the sugars, milk, corn syrup and salt.
  • Cook and stir over medium heat until sugars dissolve and mixture begins to boil.
  • Reduce heat; attach candy thermometer to pan.
  • Continue cooking, stirring occasionally, until thermometer reads 236°F.
  • Remove from heat; add peanut butter but do not stir it in; set pan aside.
  • Do not stir or move pan during cooling.
  • When thermometer reaches 115°F, add vanilla extract.
  • Beat by hand until mixture loses its gloss; pour into buttered pan.
  • When penuche is only slightly warm, cut into small squares.
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RECIPE MADE WITH LOVE BY

@Steve P.
Contributor
@Steve P.
Contributor
"A rich yet simple to make peanut butter Fudge. The brown sugar gives it a nice caramel like flavor"
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  1. Lu7829
    Definitely a hit. My boyfriend loves fudge and peanut butter, and asked for me to make some for him. I tried this recipe and WOW it was so easy and tasty. I may have stirred it too much at the end, before pouring it in the pan, because it was very very stiff and didn't pour at all. I had to press it down with saran-wrap covered hands, and once it rested/cooled a bit, it was just great. Very tasty.
    Reply
  2. Twitterpated
    Great flavor for peanutbutter fudge! I cant wait to try making this with evaporated milk!
    Reply
  3. Steve P.
    A rich yet simple to make peanut butter Fudge. The brown sugar gives it a nice caramel like flavor
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