Peanut Butter Caramel Fluff Puffs

Submitted by Kraig Elliott

"This is a yummy sweet treat that has a pastry feel to it. If you are a peanut butter lover...or just a lover of sweets, this is right up your alley!"

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 (8 ounce) package crescent rolls
• 3⁄4 cup marshmallow cream
• 3 tablespoons peanut butter
• 2 ounces hard shell caramel topping

directions

1. Preheat oven to 375 degrees.
2. Mix peanut butter and marshmallow together.
3. Unwrap crescent rolls and separate into triangles.
4. Place a tablespoon of peanut butter mixture in middle of cresncent triangle.
5. Roll dough into crescent shape, pinch the ends to hold in filling.
6. Place on cookie sheet, put in oven, and cook for 9-12 minute or until golden brown.
7. Cool for 5 minute and remove from cookie sheet.
8. Place on a plate in the freezer for 10 minutes.
9. Take out of freezer, top with Caramel Hardshell and return to freezer for another 5 minute.
10. Take out of freezer and serve.