Peanut Butter and Jelly Oatmeal
"This is a fast and delicious breakfast."
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- Ready In:
- 9mins
- Ingredients:
- 8
- Yields:
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1 cup
- Serves:
- 1
ingredients
- 1 cup water
- 1⁄2 cup old fashioned oats
- 1⁄8 teaspoon salt (optional)
- 1⁄4 teaspoon cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons raisins
- 1 tablespoon peanut butter
- jelly, for topping
directions
- Bring water to a boil, then add oats, salt, cinnamon, brown sugar and raisins.
- Cook for 5 minutes, checking to make sure it doesn't get too dry. If it is dry, add extra water.
- Stir in peanut butter.
- Serve hot with your favorite jelly.
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Tasty oatmeal! I halved the cinnamon, doubled the peanut butter, and used my favorite jam - Mountain Fruit Company's raspberry tart. I added dried cherries instead of the raisins to it, and it all complemented very well. I am updating my review, since I make this so often, and love it so much. I have also tried it with almond butter too; it is sensational that way as well. -
Tasty oatmeal! I halved the cinnamon, doubled the peanut butter, and used my favorite jam - Mountain Fruit Company's raspberry tart. I added dried cherries instead of the raisins to it, and it all complemented very well. I am updating my review, since I make this so often, and love it so much. I have also tried it with almond butter too; it is sensational that way as well.
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What a great way to start the day! We loved this. I used a little less sugar and may use a few less raisins next time. This is a terrific recipe and look forward to making this again. Thanks for posting. -
This was a great favorite that takes no time to make. The raisins and cinnamon were a nice extra touch to the peanut butter and jelly. I used a seedless raspberry all-fruit spread, which was perfect. Thanks for sharing this clever idea! Made for Spring PAC 2013. -
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