Peanut Butter and Apple-Bacon Sandwiches
photo by Sharon123
- Ready In:
- 24mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup peach preserves
- 1 dash cayenne pepper (optional)
- 8 slices whole grain bread
- 1 crisp apple, cored and very thinly sliced
- 8 slices smoked bacon, crisp-cooked and drained
- 1⁄4 cup creamy peanut butter
- 2 -3 tablespoons butter, softened
directions
- In a small bowl stir together preserves and cayenne pepper. Place 4 slices of bread on work surface; spread slices with preserves. Top with apples and bacon. Spread one side of remaining bread slices with peanut butter; place, spread side down, over apples and bacon. Spread sandwich tops with some of the butter.
- Preheat griddle or very large skillet over medium heat. Place sandwiches, buttered side down, on griddle. Carefully spread unbuttered bread with butter. Cook 2 to 3 minutes per side or until bread is golden and sandwiches are heated through. Makes 4 servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Hi there seesko, made these sandwiches and they came out fantastically! Unfortunately, I couldn't follow the recipe as posted as I didn't have peach preserves (personal preference) and had to use apricot preserves and instead of cayenne, I used crushed red pepper flakes. Used the whole grain bread & used applewood bacon, and used a Granny Smith apple. We enjoyed these thoroughly! Thank you for posting, Diane :)
Tweaks
-
Hi there seesko, made these sandwiches and they came out fantastically! Unfortunately, I couldn't follow the recipe as posted as I didn't have peach preserves (personal preference) and had to use apricot preserves and instead of cayenne, I used crushed red pepper flakes. Used the whole grain bread & used applewood bacon, and used a Granny Smith apple. We enjoyed these thoroughly! Thank you for posting, Diane :)
RECIPE SUBMITTED BY
seesko
United States
I am the mother of two beautiful boys. I love to bake and cook which has helped me to become very overweight.
I have lost 50 pounds this past year and have been learning to cook "lighter". We still enjoy many of the same dishes we used to. However, I have learned portion control and how to make suttle changes to my recipes that don't affect the flavor.