Pappardelle With Simple Tomato Sauce

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté garlic and red paprika strips in hot olive oil over a medium heat until lightly coloured.
  • Add most of the basil, stir and wait few seconds until wilted.
  • Add the whole tomatoes and break them up into smaller chunks with a wooden spoon. Bring the sauce to the boil and simmer for about 5 minutes.
  • Stir in capers, sea salt and pepper. Set aside and keep warm.
  • On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel.
  • Cook the pasta in lots of boiling water for a few minutes until just al dente. Drain and stir into the warm sauce.
  • Sprinkle with grated Parmesan cheese and some basil leaves and serve immediately.
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