Pancit Sotanghon

Submitted by Dienia B.

"Made with rice noodles and pancit noodles By res mom. This is wicked good noodles. tessie m. bolarong is resty s mom"

 

• Ready In: 1hr 30mins
• Ingredients: 17
• Serves: 6

ingredients

• 1⁄2 cup carrot
• 1⁄2 cup snow peas
• 1⁄2 cup chicken
• 1⁄2 cup shrimp
• 2 green onions
• 1⁄2 cup onion
• 1 garlic clove
• 1⁄2 cup cabbage
• 1 cup chicken broth
• 2 chicken bouillon cubes
• 3 tablespoons soy sauce
• 1 lb rice noodles
• 1⁄2 lb pancit canton noodles
• 1 cup water
• 2 tablespoons oyster sauce
• 3 tablespoons peanut oil
• 1⁄2 teaspoon pepper

directions

1. Immerse rice noodles in warm water or stock for 10 minutes; drain and set aside.
2. Heat oil in wok.
3. Sauté crushed garlic and finely chopped onion.
4. Add cubed chicken and shelled shrimp.
5. Add snow peas.
6. Add grated carrots and shredded cabbage.
7. Cook until slightly tender.
8. In another pan bring 1 cup water to boil. Add bouillon, then add noodles, soy sauce, and pepper.
9. Once noodle absorb stock, add vegetables.
10. Add oyster sauce.

Reviews

[MamaByrd]

Wonderful! Will have to double the recipe next time! Literally disappeared in 5 minutes! Everyone LOVED it! Thanks Dienia!