Pancit Sotanghon

Recipe by Dienia B.
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Immerse rice noodles in warm water or stock for 10 minutes; drain and set aside.
  • Heat oil in wok.
  • Sauté crushed garlic and finely chopped onion.
  • Add cubed chicken and shelled shrimp.
  • Add snow peas.
  • Add grated carrots and shredded cabbage.
  • Cook until slightly tender.
  • In another pan bring 1 cup water to boil. Add bouillon, then add noodles, soy sauce, and pepper.
  • Once noodle absorb stock, add vegetables.
  • Add oyster sauce.