Easy Filipino Pancit Noodles for Two
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 (6 ounce) boneless pork chops, thinly sliced (about 1/2-inch thick)
- 1⁄2 cup thinly sliced yellow onion
- 1⁄4 teaspoon fresh ground black pepper
- 4 ounces uncoooked rice noodles
- 2 teaspoons vegetable oil
- 3 tablespoons low sodium soy sauce
- 1 cup thinly sliced green cabbage
- 1⁄4 teaspoon paprika (or cayenne if you desire)
- 1 hard-boiled egg, thinly sliced
- 2 tablespoons chopped green onions
directions
- Heat a large skillet over medium heat and use either cooking spray or a small amount of oil; add the onions and pork and saute 5 minutes, or until browned, stirring often; remove pork from pan and set aside.
- Soak rice noodles in warm water for 5 minutes then drain.
- Heat pan over medium high heat; add noodles to pan and saute 2 minutes; stir in soy sauce, and cook 2 minutes more, tossing to coat.
- Add cabbage and paprika (or cayenne) and cook 1 minute; then place pork back in pan and cook for 4 minutes more, stirring frequently.
- Garnish with egg slices and chopped green onion before serving.
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Reviews
-
I made this as a side dish. It was easy to make, however, I just didn't care for the meat with the noodles. The flavor just rocked. I also ommitted the egg, because I just plain forgot to boil one and didn't want to wait for it. It went perfectly with Filipino Chicken Adobo, Recipe #229484. A little advice, though, the recipe indicated it serves 2, so I doubled it as I had 4 (to include 2 hungry men). It made an enourmous amount. I could have made a single recipe and it would have been plenty for the four of us. I do recommend this recipe. When I make it again, I think I will make a vegetable only version. Thanks, Sue L. for posting. Sue
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Delicious and I'll bet just as good without the pork or with another type of protein. The directions don't state when to add the yellow onion so I added it with the pork. I did add the cayenne and can't believe how flavorful just a few ingredients are. My noodles stuck badly also but no harm done. THIS is a great meal.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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