Pan Roasted Steaks in Balsamic Butter Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take the meat out of the refrigerator 30 minutes before you plan on cooking it to let it come to room temperature.
  • Preheat the oven to 425 degrees.
  • Heat a large heavy ovenproof skillet over high heat.
  • Season the meat generously on both sides with salt and pepper.
  • Add the oil to the pan and heat until shimmering.
  • Add the steaks to the skillet and sear for 3 minutes, or until browned.
  • Top each with a sprig of rosemary, if desired, flip, and then transfer the pan to the oven for 5-7 minutes for medium rare.
  • Transfer the steaks to a plate and let rest while you prepare the sauce.
  • Return the skillet to med-high heat.
  • Add the shallot and cook for 2 minutes, stirring frequently.
  • Add the vinegar and scrape the pan with a wooden spoon to loosen the browned bits.
  • When the vinegar is evaporated, add the broth and allow the sauce to boil until it reduces to a glaze, about 4 minutes.
  • Turn off the heat and add the butter, stirring to combine.
  • Spoon the sauce over the steaks and serve immediately.
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