Pan Roasted Tuna Steaks
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Quick & easy
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 10 ounces tuna steaks (2@5oz each)
- 1⁄2 teaspoon coarse sea salt
- 1⁄8 teaspoon fresh coarse ground black pepper
- 3⁄4 teaspoon olive oil
- 1⁄2 lemon, juice of
directions
- Season steaks with salt, pepper, & lemon juice.
- Drizzle with olive oil.
- Place non-stick skillet over medium-high heat. Add tuna & lower heat.
- Cook 4-5 minutes until well browned on one side.
- Turn over & cook 2-3 minutes more.
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RECIPE MADE WITH LOVE BY
@JelsMom
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