Pan Roasted Tuna Steaks
Quick & easy
INGREDIENTS
Nutrition- 10
- 1⁄2teaspoon coarse sea salt
- 1⁄8teaspoon fresh coarse ground black pepper
- 3⁄4teaspoon olive oil
- 1⁄2lemon, juice of
DIRECTIONS
- Season steaks with salt, pepper, & lemon juice.
- Drizzle with olive oil.
- Place non-stick skillet over medium-high heat. Add tuna & lower heat.
- Cook 4-5 minutes until well browned on one side.
- Turn over & cook 2-3 minutes more.