Pan-Poached Salmon Piccata

Recipe by CandyTX
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and lemon juice to a boil in medium-sized skillet.
  • Stir in chicken bouillon granules.
  • Reduce heat to a simmer and place salmon fillets in pan.
  • Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork.
  • Remove salmon from pan; keep salmon warm.
  • Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup.
  • Whisk in butter and stir in capers.
  • Spoon sauce over fish.
  • Season with pepper and sprinkle with parsley.
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