Pan Fried Cajun Chickpeas

Submitted by Pinay0618

"I always add chickpeas to my salad. When I saw this recipe on the Aggie's Kitchen blog, a light bulb lit up - so excited to have a "new" way to enjoy my salad!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 3

ingredients

• 1 (15 ounce) can chickpeas
• 2 -3 teaspoons flour
• 2 -3 teaspoons cajun seasoning
• 2 -3 tablespoons olive oil
• sea salt, to taste

directions

1. Rinse and dry chickpease on paper towel. Be sure to dry completely.
2. Heat oil in a non stick skillet over medium high heat. Combine flour and seasoning in a small bowl or plate. Roll chickpeas in seasoned flour until lightly dusted. Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.
3. Cook chickpeas until they look crisp and lightly browned. Remove from pan and serve warm.