Pam's Hash Brown Casserole

Submitted by Chef #976769

"Potato Casserole from Pam May. Really easy and really good."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 12-16

ingredients

• 1 (10 3/4 ounce) can cream of potato soup or (10 3/4 ounce) can cream of mushroom soup
• 1 cup sour cream
• 1⁄2 teaspoon garlic salt
• 2 lbs frozen hash brown potatoes
• 2 cups shredded cheddar cheese
• 1⁄2 cup grated parmesan cheese

directions

1. Preheat oven to 350°.
2. In a large bowl combine soup, sour cream and garlic salt.
3. Add potatoes and cheddar cheese, mix well.
4. Pour in a greased 13”x9” pan.
5. Top with parmesan cheese.
6. Bake oncovered at 350° for 55 – 60 minutes or until potatoes are tender.