Pad Si-Iew

Recipe by currybunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
  • Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
  • Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
  • Add noodles and remaining ingredients, stir until blended and heated through.
  • Serve with rice and any Thai table condiments you want!
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