Pad Si-Iew
- Ready In:
- 25mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 3 -5 garlic cloves, finely chopped
- 1 tablespoon cornflour
- 1 tablespoon rice wine
- 1 tablespoon fish sauce
- 3 tablespoons ketjap manis (sweet soy sauce)
- 2 tablespoons oyster sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ground black pepper
- 1 tablespoon ginger, minced
- 1 spring onion, sliced
- 1 shallot, chopped
- 1 birds eye chile, chopped
- 1 lb beef, sliced very thinly
- 1 lb fresh wide rice noodles
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons oyster sauce
- 2 tablespoons ketjap manis (sweet soy sauce)
- 1 -2 cup broccoli floret
directions
- Mix together first 13 ingredients; add beef and marinate for at least an hour or overnight.
- Soak the noodles in warm water for about 5 minutes, then drain and seperate with your fingers.
- Heat wok, add a little oil and stir fry the marinaded beef until it just begins to cook (as the beef should be cut very thinly, this should not take long).
- Add noodles and remaining ingredients, stir until blended and heated through.
- Serve with rice and any Thai table condiments you want!
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RECIPE SUBMITTED BY
currybunny
Melbourne, Victoria
I live in Melbourne with my gorgeous husband Andy! We're both total foodies who love making and eating dishes of all sorts - I normally try at least 4 new recipes a week. We both do swing dancing and are totally obsessed with our two beautiful cats, Couscous (mine) and Moo(DH's). Couscous loves red wine and savoury food, while Moois addicted to frozen yoghurt and chocolate. It's a full time job trying to eat dinner in peace!