Thai Stir Fried Wide Rice Noodles, "Pad Si-iew"

Recipe by Dancer
READY IN: 22mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.
  • Cook the noodles until tender, in plain water, then put in cold water to halt the cooking process.
  • Heat a wok and a little oil to stir fry the marinaded beef until it just begins to cook (because it is cut very thin, this is quite quick so be careful not to overcook).
  • Add the noodles and the remaining ingredients, and stir until blended and heated through.
  • Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang).
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