PAÇOCA
photo by clubfoody
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
36 candies
ingredients
- 9 ounces dry roasted peanuts, lightly salted (about 2 cups)
- 10 1⁄2 ounces graham crackers
- 2 tablespoons vanilla sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 pinch sea salt, ground
directions
- In a 9-inch baking dish, line with wax paper and set aside.
- In the bowl of a food processor, add peanuts and crackers pulse until barely combined. Add sugar and process for 10 seconds before pouring in sweetened condensed milk; process until dough is formed. If wanted, add salt during the process.
- Transfer the mixture to the prepared baking dish and compact it with clean hands. Then use a small measuring cup to smooth and level it out. Cover and transfer to the fridge for at least 4 hours or overnight.
- Remove from the dish by lifting with the wax paper and cut into squares. Place squares in an airtight container.
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RECIPE SUBMITTED BY
clubfoody
Canada
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