Pâté De Foie Gras

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup goose liver
  • 2
    tablespoons goose fat (quantity approximate)
  • 3
    eggs, hard cooked and peeled
  • salt and pepper, to taste
  • 18
    teaspoon paprika
  • 12
    teaspoon onion, grated
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DIRECTIONS

  • Cook livers in fat until soft.
  • Mash into a paste with remaining ingredients.
  • If too stiff, add additional goose fat.
  • Serve on thin slices of toast or buttery crackers.
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