Oyster Stuffing
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 1/2 cups stuffing
ingredients
directions
- In a large pot melt butter over medium heat.
- Add all ingredients except bread and saute for 10 minutes.
- Add bread crumbs and begin to toss with a fork, slowly adding liquid of choice until stuffing is just moist but not soggy.
- Stuff the bird.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois