Our Traditional Pierogies

Recipe by Darlene28
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20-40
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg pierogi (your favorite kind)
  • 1
    liter whipping cream (liquid)
  • 6
    tablespoons butter or 6 tablespoons margarine
  • 1
    medium onion, chopped
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350°F
  • Lightly grease one large or two small baking dishes.
  • Boil the pierogies in batches until mostly cooked but not completely cooked.
  • Place one layer in the baking dish with half the onions and dot with 3 tbsps. marg. or butter.
  • Repeat layers, sprinkling with salt and pepper.
  • Fill the baking dish not quite to the top with the whipping cream and place on a baking sheet as this helps prevent leaking onto the bottom of the oven.
  • Cover and bake for 30 to 45 minutes or until pierogies are fork tender.
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