Original Provencale Black Tapenade

Submitted by AdriMicina

"A little different from the ones I'v seen posted here; from a Provncale cookbook."

 

• Ready In: 5mins
• Ingredients: 8
• Yields: 2 cups

ingredients

• 400 g pitted black olives
• 50 g canned tuna in brine, rinsed
• 2 -3 cloves garlic
• 8 anchovy fillets
• 1 tablespoon capers
• 1 teaspoon fresh thyme
• 100 ml olive oil
• 1 pinch pepper

directions

1. Put all ingredients except olive oil in a food processor, process until well blended and homogeneous.
2. Slowly add oil in a stream while processing on low speed, as for a mayonnaise, until you have a spreadable consistence.