Ooooey Gooey Barbecue Ribs
- Ready In:
- 4hrs 10mins
- Ingredients:
- 9
- Yields:
-
2 quarts
- Serves:
- 10
ingredients
- 1 (32 ounce) bottle ketchup
- 1 cup apple cider vinegar
- 1⁄2 cup honey
- 1 cup brown sugar, packed
- 1 (8 ounce) bottle hot mustard
- 1 tablespoon granulated garlic
- 1 tablespoon garlic, minced
- 1 tablespoon italian seasoning
- 10 lbs pork ribs
directions
- Put ingredients in a non-reactive saucepan and simmer on low for 2 hours.
- Place rack of ribs in oven set on 325. Sprinkle with salt and Italian seasoning. Let cook 2 hours, then baste ribs with sauce. You can go as thick or thin as you like.
- After 2 hours, turn ribs over and baste other side thickly.
- Let cook a total of 6 hours. Continue basting as desired.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>