One Hour Lemon Almond Chicken
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
4 dishes
- Serves:
- 4
ingredients
- 2 (14 1/2 ounce) cans cut asparagus, well drained
- 4 boneless skinless chicken breast halves, cut into 1/2 inch strips
- 1⁄4 teaspoon seasoning salt
- 3 tablespoons margarine
- 1 (10 ounce) can cream of asparagus soup
- 2⁄3 cup mayonnaise
- 1⁄4 cup milk
- 1 red sweet bell pepper, julienned
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon black pepper
- 1⁄2 cup sliced almonds, toasted
directions
- Place asparagus in buttered 7x11 inch baking dish and set aside.
- Sprinkle chicken with seasoned salt.
- In a large skillet, saute chicken in margarine for 15 minutes.
- Spoon chicken strips over asparagus.
- In another skillet, combine asparagus soup, mayonnaise, milk, sweet red bell pepper, lemon juice, curry powder, ginger, and pepper and heat just enough to mix well.
- Spoon over chicken and sprinkle almonds over top of casserole.
- Bake uncovered at 350 degrees for 35 minutes.
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Reviews
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>