One-dish Frank, Tomato and Zucchini Lunch

Recipe by echo echo
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook zucchini in boiling water until tender-crisp.
  • In a greased 8-inch pie pan or small casserole place a layer of zucchini, then a layer of franks and a layer of tomato wedges; sprinkle with the salt, pepper and cheese and dot with the butter.
  • Cover with foil and bake at 350° 20 minutes.
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