Olive-Cheese Zucchini Boats

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini in half lenghwise; scoop out, and reserve pulp, leaving 1/4-inch shells.
  • Place zucchini shells, cut side down, in a skillet.
  • Add water, bring to boil, reduce heat.
  • Cover and simmer for 5-6 minutes or until tender; drain.
  • Turn shells cut side up; sprinkle with salt.
  • Chop the zucchini pulp; saute in small saucepan in butter for 5 minutes or until tender.
  • Stir in the breadcrumbs and olives.
  • Spoon into the zucchini shells; sprinkle with cheddar cheese.
  • Cover, and cook over medium heat (with no added water) for 5 minutes, or until cheese is melted.
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