Old Fashion Cherry Nut Bread
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 6-12
ingredients
- 2 1⁄2 cups all-purpose flour
- 1 cup granulated sugar
- 1⁄2 teaspoon salt
- 2 teaspoons baking powder
- 1⁄2 cup unsalted butter (room temperature)
- 3⁄4 cup maraschino cherry
- 3⁄4 cup pecans
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1⁄2 cup whole milk
- 1⁄4 cup maraschino cherry juice
- 1⁄2 cup sour cream
directions
- Grease and line a standard 9″ loaf pan with parchment paper and non stick spray. Coursely chop cherries and pecans. Set aside.
- Cream butter and sugar in bowl of a stand mixer with the paddle attachment.
- Add eggs, vanilla, and sour cream beating until combined. Scrape down sides.
- In a separate bowl, whisk together flour, salt and baking powder.
- In a liquid measuring cup combine milk and cherry juice.
- With mixer on low and starting with flour mixture alternate flour mixture than milk mixture. Mix until just combined.
- Stir in chopped cherries and chopped nuts with a spatula making sure to evenly mix through batter.
- Pour batter into prepared pan and bake in a 350 degree oven 60 minutes or until a light golden color or a toothpick inserted comes out clean.
- Cool in pan for 10 minutes. Remove from pan and place on wire rack. Cool completely before serving.
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