Not Too Salty Chicken Brine

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READY IN: 2hrs 15mins
YIELD: 1 chicken
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and dry the chicken.
  • Mix all ingredients except lemon.
  • Squeeze the lemon juice into the brine.
  • Place two lemon quarters into the cavity of the bird.
  • Place everything into a food safe storage bag. Remove all air and shut the bag.
  • Make sure some brine is inside the bird's cavity.
  • Place in the refrigerator at least 4 hours up to 24 hours.
  • Cook chicken as instructed in the recipe you are following.
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