New Zealand Curried Sausages

Recipe by Jewelies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep frying pan or electric frypan, melt butter. Don't let it spread all over the pan but keep in a smallish area.
  • On top of that, as it melts, place spice mixes. Mix the spices into the butter and cook a minute or two till the spice flavour has expanded.
  • Stir sausages through the butter and spice mix.
  • Add onions and carrots and stir through also.
  • Cook a few minutes stirring every now and then, till the sausage and onion are starting to brown a little and the mix is sticking to the pan surface.
  • Add tin tomatoes and stir through. A wooden spatula is easiest for this - and will help you lift the brownings from the surface of the pan to mix through to give extra flavour.
  • Add coconut cream and stir through.
  • Add coconut, sultanas and bananas. Maybe some apple.
  • Simmer all together for 1 - 1 1/2 hours or till the mix is as thick as you want. Try not to use a thickening agent as the flavour is better this way.
  • Season to taste and serve on rice.
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