New Potato and Green Bean Salad

Submitted by mamadelogan

"This is a Paula Deen recipe. This is good for BBQs, picnics, or just as a side dish for lunch or dinner. I have used tarragon Dijon in this and it came out just as wonderful."

 

• Ready In: 10mins
• Ingredients: 8

ingredients

• 1 (3 lb) bag new potatoes, quartered (I always use red)
• 1 lb fresh green beans, cut into bite-sized pieces
• 1⁄3 cup olive oil
• 2 1⁄2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1⁄4 teaspoon dried dill
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper

directions

1. In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.
2. Place potatoes and green beans in a serving bowl.
3. In a small bowl, whisk together olive oil and next 5 ingredients. Pour over potato and green beans, tossing gently to coat. Cover and chill.

Reviews

[ellemae3]

This sounded odd but I could not wait for it to cool, the creaminess of the mustard and the potatoes is so good I just break up the hot and blanch beans and you have a nice vegetarian meal.

 

[nemokitty]

Delicious potato salad!! Unfortunately, our grocery store didn't have fresh beans, so I had to use canned. It was still very good and will make this one again and again!! Made for PAC Spring 2010.

 

[Ginny Sue]

Very good potato salad that is quite different from the traditional. At first, it seemed like there was not enough dressing to coat the potatoes and beans, but once I tossed the salad a couple of times, everything was coated and the dressing added just the right amount of moistness and flavor.