New England Boiled Dinner

Submitted by Mike Pellerin

"A hearty New England favorite."

 

• Ready In: 3hrs 45mins
• Ingredients: 9
• Yields: 1 roast
• Serves: 6

ingredients

• 1 (3 1/2 lb) corned beef brisket
• 6 small onions
• 4 medium potatoes, peeled and quartered
• 3 medium carrots, peeled and quartered
• 3 medium parsnips, peeled and chunked
• 2 medium rutabagas, peeled and cut in small chunks
• 2 bay leaves
• 5 peppercorns
• 1 small cabbage, cut in wedges

directions

1. Place meat in dutch oven.
2. Add spices from pkg if desired.
3. Add bay leaves and peppercorns.
4. Add water to cover meat.
5. Bring to a boil, reduce heat and simmer, covered 2 hours.
6. Add all vegetables EXCEPT cabbage.
7. Cover, return to boiling.
8. Reduce heat and simmer 15 minutes.
9. Add cabbage.
10. Cover; cook for 20 minutes more.
11. Season with salt and pepper.