New England Boiled Dinner
- Ready In:
- 3hrs 45mins
- Place meat in dutch oven.
- Add spices from pkg if desired.
- Add bay leaves and peppercorns.
- Add water to cover meat.
- Bring to a boil, reduce heat and simmer, covered 2 hours.
- Add all vegetables EXCEPT cabbage.
- Cover, return to boiling.
- Reduce heat and simmer 15 minutes.
- Add cabbage.
- Cover; cook for 20 minutes more.
- Season with salt and pepper.
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