Nelli's Choco Chip Cookies
photo by Laudee
- Ready In:
- Cream butter and sugars.
- Mix in vanilla and eggs.
- In a separate bowl, mix dry ingredients and chocolate chips.
- Blend all.
- Form cookies.
- Bake at 8-12 minutes at 350°F.
Questions & Replies
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The pic of these cookies made my mouth water, but mine didn't turn out anything close. I used margarine and 1/2 cup Eggbeaters (equals 2 eggs) due to dietary reasons. I followed the remainder of the recipe exactly. I dropped by tablespoonfuls onto cold, ungreased cookie sheets. My cookies turned out to be the texture of cookie bars, soft and dense, and fairly thick. I prefer my cookies slightly thin, crisp and chewy. When my first batch turned out unlike what I wanted, I thought maybe using a warm pan and flattening the dough a bit would help them spread, as there was virtually no spread at all in the first batch. That didn't work. I was too unsure about thinning the batter with something (like water?), and yet the batter to me looked like it should have made crisp and chewy cookies. I cooked these for about 11-12 mins and let them cool for about 5 mins on the cookie sheet before removing to a wire rack. They did taste good, though, and this recipe for me made 29 small-medium sized cookies. Thank you for sharing a your sis's nice recipe, Miraklegirl, if I try this recipe again, I might try to experiment - perhaps I should have greased the cookies sheets as well as placed the dough while the sheets were hot? Can you tell I'm a novice cook? Lol! :)