My New Year’s Brownies
- Ready In:
- 58mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1⁄2 cup unsalted butter
- 3 ounces semisweet chocolate (I used a generous 1/2 cup Ghirardelli's chocolate chips)
- 1 teaspoon instant coffee powder
- 4 tablespoons unsweetened Dutch-processed cocoa powder
- 1⁄8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 1⁄4 cups granulated sugar
- 2 large eggs
- 5 tablespoons all-purpose flour
- 1 cup coarsely chopped walnuts
directions
- Position oven rack one-third up from bottom. Preheat oven to 325°F Grease an 8-inch square baking pan.
- Melt butter in microwave (1 minute) or over moderately low heat, stirring occasionally until smooth.
- Remove from heat and add chocolate chips and coffee powder; stir til melted.
- Add cocoa and salt and blend.
- Add sugar and vanilla; beat well with large slotted spoon or wire whisk.
- Beat in eggs one at a time, beating well after each.
- Add the flour and beat with spoon until the mixture is smooth.
- Stir in nuts.
- Pour into pan and smooth top. Bake in bottom third of oven for 40 minutes or until a needle inserted into the center comes out clean.
- Cool on a rack; cut brownies after completely cooled.
- Let stand for a while to set or refrigerate briefly.
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