My Best Turkey Burger Recipe

Submitted by The Miserable Gourm

"Not dry or boring, these burgers are moist and delicous and might make you reconsider ever eating a beef burger again!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 lbs ground white turkey
• 1 onion, diced
• 1⁄2 cup mushroom, chopped
• 1 small zucchini, sliced
• 1 tablespoon dry ranch dressing mix
• 1 tablespoon canola oil or 1 tablespoon vegetable oil, for sauteeing
• salt and pepper

directions

1. In a large pan, heat oil over meaium heat.
2. Add onion, cover and cook about 5 minutes over low heat until softened and clear.
3. Add zucchini, stir and cover. Continue to cook about 5 minnutes over very low heat.
4. Add mushroom, stir and cook about five more minutes until softened.
5. Allow veggies to cool and then mince them in a food processor.
6. In a large bowl, mix cooled veggies, ground turkey, a dash of salt, pepper and ranch mix.
7. Using a hamburger press, form into eight patties.
8. Grill or cook on a griddle pan, approx 5-7 minutes per side until no longer pink in the middle and temp reaches 165. (depends on thickness).
9. I serve mine with Provolone or Muenster cheese, and avocado mayonnaise.