Mustardy Kale With Bacon

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READY IN: 40mins
SERVES: 4
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs kale, stems and center ribs discarded
  • 5
    bacon, slices chopped
  • 1
    bunch scallion, chopped
  • 2
    tablespoons mustard, grainy
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DIRECTIONS

  • Cook kale in a large pot of boiling salted water (1 Tbsp salt for 6 quart water) ntil just tender, 10 to 13 minutes, then drain.
  • Cook bacon in a 4-qt. heavy saucepan over medium heat until crisp. Transfer with a slotted spoon to a paper towel to drain. Discard all but 2 Tbsp fat from pan, then cook scallions until soft, about 3 minutes. Stir in kale and mustard and cook over medium-low heat, covered, stirring occasionally, until very tender, about 10 minutes. Serve topped with bacon.
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