Mulled Apple Cider
photo by PalatablePastime
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 gallon apple cider
- 2 tablespoons whole allspice
- 2 tablespoons whole cloves
- 5 -6 cinnamon sticks
- orange slice
- additional cinnamon stick (optional)
directions
- Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
- Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
- Float orange slices on top of the cider.
- Pour into mugs and serve, with a cinnamon stick, if desired.
- Makes 1 gallon.
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Reviews
-
I made this for Thanksgiving. It was great! I apparently didn't read the directions where it says to put the spices in a cheesecloth. DOH! I just dumped everything in the crockpot. I didn't have whole alspice, so I used ground, which wasn't a problem, but the whole cloves got too strong by the end of the day. Next time I'll use the cheesecloth. This was a huge hit. Even the baby loved it. She had hers without the brandy the grown-ups put in theirs. ;)
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com