Muesli Bars (Gluten, Dairy and Egg-Free)
photo by Jubes
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
16-24 bars
ingredients
- 1 cup peanut butter
- 1 cup canola oil
- 1 cup honey (-OR- vegan alternative)
- 1⁄2 cup light corn syrup
- 5 cups mixed gluten-free cereal
- 1 cup unsalted peanuts
- 1⁄2 cup sliced almonds
- 1⁄2 cup sunflower seeds
- 1⁄2 cup sesame seeds
- 1⁄2 cup pepitas
- 1 1 cup chopped dried apricots or 1 cup chopped dates
- 1⁄2 cup rice bran (optional)
directions
- Turn oven on to 300°F (150°C).
- Line a 26 x 36 cm x 5 cm (11 x 14 x 2") pan with baking paper (silicon paper).
- Mix together all the dry ingredients – cereal, seeds, nuts, fruit etc.
- In a saucepan melt the peanut butter, oil, honey and corn syrup together. When the mixture starts to boil, reduce heat and boil gently for 3 minutes being careful not to burn.
- Add to dry ingredients and mix well.
- Press very, very firmly into prepared pan.
- Bake at 300°F (150°C) for 15 minutes.
- Cool completely in fridge. When cool cut into bars.
- Wrap bars individually in glad wrap or sandwich bags. Store in fridge.
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Reviews
-
*Reviewed for PAC Fall '07* These Muesli Bars had a great flavour and were super easy to make. I used GF muesli and cornflakes. I added chopped dates as my muesli already had sultanas and apricots. The bars had a great flavour and made a large quantity. The only trouble I had was that they weren't great at holding together. I would suggest probably longer in my oven would have been the trick (maybe next time I'll give that a go). My daughters loved these muelsi bars.Photo also being posted*editted to add* October 08-I've made these bars again using different cereals and they did hold together much better. I suggest if you have sereal with large pieces in that you also crush them a little to
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