Muesli Bars (Gluten, Dairy and Egg-Free)

Recipe by bearhouse5
READY IN: 30mins
YIELD: 16-24 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Turn oven on to 300°F (150°C).
  • Line a 26 x 36 cm x 5 cm (11 x 14 x 2") pan with baking paper (silicon paper).
  • Mix together all the dry ingredients – cereal, seeds, nuts, fruit etc.
  • In a saucepan melt the peanut butter, oil, honey and corn syrup together. When the mixture starts to boil, reduce heat and boil gently for 3 minutes being careful not to burn.
  • Add to dry ingredients and mix well.
  • Press very, very firmly into prepared pan.
  • Bake at 300°F (150°C) for 15 minutes.
  • Cool completely in fridge. When cool cut into bars.
  • Wrap bars individually in glad wrap or sandwich bags. Store in fridge.
Advertisement