Chili Choc Muesli Bars

READY IN: 3hrs 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter, malt extract, sugar and vanilla in a pot.
  • Mix with the dry ingredients and lay down in a baking tin.
  • Melt the chocolate and spread over the mixed seeds in the tin.
  • Sprinkle with chili, paprika and salt.
  • Put in the fridge to cool down for 3 hours, then cut into squares.
Advertisement