Mousseline Mayonnaise
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 egg yolks
- 1 tablespoon Dijon mustard
- 1 teaspoon white wine vinegar
- 1 tablespoon curry powder
- 1 tablespoon shallot, chopped
- 1 teaspoon fresh parsley, chopped
- 1 1⁄4 cups olive oil
- 1⁄4 cup whipped cream
- salt and pepper, to taste
directions
- Place egg yolks in bowl and add mustard, vinegar, curry, shallot and parsley and mix well.
- Add oil in a thin stream, mixing constantly with a whisk.
- Fold in whipped cream. Chill.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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