Moroccan Tuna Patties

Recipe by Tisme
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
  • Form into 8 patties and refrigerate for 15 minutes.
  • Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
  • Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
  • Serve the patties with yoghurt sauce and a nice crisp salad.
Advertisement