Mom's Spaghetti Sauce

Recipe by Wendy Archer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions and garlic in a minimal amount of oil in a large heavy pot until onions are soft.
  • Add meat and stir-fry until browned.
  • Add Tomatoes, Tomato Sauce, Tomato Juice and Mushroom Soup, stirring to blend.
  • Add Green Peppers and Italian Seasoning.
  • Simmer for 45 minutes for flavours to blend, stirring occasionally.
  • Add Pimento Peppers and canned mushrooms.
  • Simmer for 15 minutes more.
  • Serve over cooked spaghetti with a sprinkle of Parmesan Cheese.
  • Freezes exceptionally well for those"pull-out of the freezer" days.
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