Mom's Chocolate Chip Cookies
photo by MyHappyEatings
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
24-36 cookies
- Serves:
- 12-36
ingredients
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 3⁄4 cup sugar
- 2 teaspoons vanilla extract
- 12 ounces mini chocolate chips
- 4 teaspoons 2% low-fat milk
- 1 teaspoon kosher salt
- 3⁄4 cup light brown sugar, packed
- 1 cube unsalted butter, room temperature
- 4 tablespoons shortening, room temperature
- 2 eggs, room temperature
directions
- Preheat oven to 350 degrees F.
- In a medium bowl, mix flour, baking soda and salt, set aside.
- In a large bowl, beat butter and shortening with an electric mixer on low speed for 1 minute.
- Add sugars and vanilla, beat till creamy on medium speed.
- In a seperate bowl, beat eggs with fork.
- Add eggs and milk to buttery mixture, mix just until combined.
- Gradually add dry ingredients (in three parts), mixing till combined between each addition.
- Using a wooden spoon, fold in chocolate chips.
- Drop teaspoon fulls onto ungreased cookie sheet.
- Bake 9 - 11 minutes or until lightly golden.
- Cool on wire rack.
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RECIPE SUBMITTED BY
I love to cook without prepared box meals. Much of my food comes from my own garden. I also write a food blog 'The Box Stops Here, Cooking Without Prepared Box Meals' with complete recipes and photos at http://boxstopshere.blogspot.com