Mock Tuna Salad Sandwich
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (16 ounce) can chickpeas, rinsed and well drained
- 2 whole green onions
- 1⁄2 cup vegan mayonnaise
- 1 nori sushi sheet
- 1 teaspoon dried kelp granules (optional)
- salt and pepper
directions
- Rip nori into smaller pieces and place in a food processor. Process until finely chopped.
- Add in chickpeas and pulse until coarsely chopped (be sure to pulse -- you don't want a paste).
- Place chickpeas in a bowl.
- Chop green onions and add to chickpeas.
- Add in vegenaise (mayo), kelp, and season to taste with salt and pepper.
- Keep cold until ready to serve.
- Spread on whole grain bread.
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Reviews
-
This totally hit the spot!! DH was totally craving tuna salad and this fit the bill perfectly. He said you could totally change a couple things and have a "egg" salad sandwich as well, maybe change out the nori for some dill. I loved it cause it was simple and had only a couple ingredients!!! Thanks so much!!
RECIPE SUBMITTED BY
Vegetarian, mostly Vegan. Buddhist, love my cat. Favourite foods are Vietnamese, Korean, and Japanese. Love to take a recipe and make it vegetarian.