Mock Tea Sangria

Recipe by Dancer
READY IN: 20mins
YIELD: 9 cs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process raspberries in a blender or food processor until smooth, stopping to scrape down sides.
  • Pour puree through a fine wire-mesh strainer into a large container, discarding raspberry seeds.
  • Set puree aside.
  • Bring 3 cups water and sugar to a boil in a saucepan, stirring often.
  • Remove from heat; add tea bag.
  • Cover and steep 5 minutes.
  • Remove tea bag with a slotted spoon, squeezing gently; cool tea mixture.
  • Stir together tea mixture, raspberry puree, grape juice, and lemon and lime slices.
  • Chill.
  • Stir in orange soft drink, and serve immediately over ice.
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