Miss Ina's Down Home Rice Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups rice
- 3 cups water
- 4 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon grated nutmeg
- 1⁄2 cup evaporated milk
- 3⁄4 cup brown sugar or 3/4 cup granulated sugar
directions
- Preheat oven to 350°F Grease an 8" square baking dish and set aside.
- Combine all ingredients in rice cooker. Cover and turn on.
- When rice cooker turns itself off, transfer contents to prepared baking dish. Bake in preheated oven 30-40 minutes.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!