Mini Pumpkin Pies

Recipe by marisk
READY IN: 55mins




  • Preheat oven to 350 degrees.
  • Take pie crust and cut out circles to fit inside greased muffin tin. Don’t roll the dough out too thin or else the pie will fall apart after it’s cooked.
  • In a blender or food processor, blend all ingredients until smooth.
  • Evenly divide the pie filling into pie crust.
  • Bake for 30-45 minutes or until crust lightly browns and when a toothpick inserted into the pies come out clean.
  • Let sit for 10 minutes or until cool. Gently remove from pan and refrigerate.
  • Enjoy!