Mini Pumpkin Pies
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
12 mini pies
ingredients
- 1 pie crust, uncooked
- 2 cups pumpkin puree
- 1 large egg
- 1⁄4 cup egg white
- 1⁄2 cup milk
- 3 teaspoons butter, melted (or coconut oil)
- 1⁄3 cup brown sugar (or honey)
- 2 tablespoons pure vanilla extract
- 1⁄4 teaspoon ground nutmeg
- clove essential oil (2 drops doTerra)
- ginger essential oil (2 drops doTerra)
- cassia essential oil (5 drops doTerra)
directions
- Preheat oven to 350 degrees.
- Take pie crust and cut out circles to fit inside greased muffin tin. Don’t roll the dough out too thin or else the pie will fall apart after it’s cooked.
- In a blender or food processor, blend all ingredients until smooth.
- Evenly divide the pie filling into pie crust.
- Bake for 30-45 minutes or until crust lightly browns and when a toothpick inserted into the pies come out clean.
- Let sit for 10 minutes or until cool. Gently remove from pan and refrigerate.
- Enjoy!
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>