Mexican Pickled Cauliflower Salad (Coliflor Encurtido)

Recipe by zeldaz51
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blanch cauliflower 3 to 4 minutes in boiling water. Do not overcook, as it should retain some crispness.
  • Drain and immerse in ice water to chill, then drain well.
  • Make dressing by heating remaining ingredients (except cilantro) until the salt dissolves and flavors have begun to meld. Do not boil it.
  • Pour dressing over cauliflower and toss well.
  • Let salad marinate at least one hour, or overnight.
  • Add cilantro just prior to serving.