Mexican Burrito Bowl

Recipe by JWynia
READY IN: 30mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the water, rice and juice from the 2 limes.
  • Bring rice mixture to a boil.
  • Reduce heat and simmer covered until all of the liquid is absorbed.
  • While the rice is cooking, chop the onion and the garlic.
  • In another saucepan, melt the butter.
  • Saute the onions and garlic until the onions are translucent.
  • Add the canned tomatoes, white wine and beans.
  • Simmer until most of the moisture boils off.
  • If including meat, dice up some grilled chicken or pork or steak.
  • To serve start with rice in bowl.
  • Top with bean/tomato mixture.
  • Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
  • Eat with chips.
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