Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad
Prep time: 15 min
Total time: 15 min
Yield: 1 salad, 8 serving(s)
Ingredients: 1 cup cooked red quinoa; 16 ounces garbanzo beans, drained; 1 pint cherry tomatoes, sliced; 1/2 cup kale, chopped; 6 inches cucumbers, diced; 16 ounces canned artichoke hearts, drained; 1/4 cup kalamata olive, pitted; 1/8 cup Greek vinaigrette dressing with feta and oregano (I used Ken's); 2 tablespoons green onions, to taste (optional); 2 tablespoons feta cheese, crumbled; 1 teaspoon black pepper