Mediterranean Quinoa Salad
1
Person talking
"An easy to make light salad that can be served with or without chicken for vegetarians." by Coulter on Allrecipes.com
- Ready In:
- 35mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 cups water
- 2 chicken bouillon cubes
- 1 garlic clove, smashed
- 1 cup quinoa
- 2 large cooked chicken breasts, cut into bite size pieces
- 1 large red onion, diced
- 1 large green bell pepper, diced
- 1⁄2 cup kalamata olive, chopped
- 1⁄2 cup feta cheese, crumbled
- 1⁄4 cup fresh parsley, chopped
- 1⁄4 cup fresh chives, chopped
- 1⁄2 teaspoon salt
- 2⁄3 cup fresh lemon juice
- 1 tablespoon balsamic vinegar
- 1⁄4 cup olive oil
directions
- Bring the water, bouillon cubes, and garlic to a boil in a saucepan. Stir in the quinoa, reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes. Discard the garlic clove and scrape the quinoa into a large bowl.
- Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Stir until evenly mixed. Serve warm or refrigerate and serve cold.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Cuisine Sleuth
Contributor
@Cuisine Sleuth
Contributor
""An easy to make light salad that can be served with or without chicken for vegetarians." by Coulter on Allrecipes.com"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply
-
Flavorful and satisfyingReply
-
"An easy to make light salad that can be served with or without chicken for vegetarians." by Coulter on Allrecipes.com
.jpg)
