Mediterranean Herb Oil

Recipe by Mirj2338
READY IN: 11mins
SERVES: 128
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all the minced herbs in a heavy saucepan.
  • Add the oil.
  • Bring it to a simmer over medium heat, stirring every now and again.
  • Simmer for 10 seconds.
  • Take the pan off the heat, keep stirring for another 30 seconds.
  • (Yes, seconds.) Let the herbs now steep in the oil for about an hour, until cool (you didn't think it was going to be that quick a recipe, did you?).
  • Strain the oil through a fine sieve into a measuring cup, pressing on the steeped herbs to get out all the oil and all the herby essense.
  • Divide the herb oil between 4 pretty oil bottles.
  • Seal tightly.
  • Keep in the fridge at least 1 day to develop the flavors.
  • Keep this oil in the fridge.
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