Garlic, Lemon and Herb Infused Oil for Sauteing

Recipe by Jainagirl
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READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a small saucepan over medium heat. Bring to a boil. Turn off the heat and let the pan sit on the warm burner for about 1 hour.
  • Strain through a fine mesh strainer. Oil will be cloudy. That's OK.
  • Store in a tightly sealed dark-colored glass bottle at room temperature.
  • NOTE: It's possible to substitute dried herbs for fresh. The oil will not be as flavorful, but still quite good. Try 2 tsp dried thyme, 2 dried bay leaves, 2 tsp dried rosemary. However, fresh garlic is a must!
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