Pureed Herb Oil

Recipe by littlemafia
READY IN: 12hrs 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh herbs, leaves such as
  • cilantro, basil, parsley or mint
  • 1
    cup light virgin olive oil
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DIRECTIONS

  • Blanch herbs in boiling water. Refresh under cold water. Pat dry.
  • Puree blanched herbs in a blender with oil until mixture is creamy.
  • Pour into a decorative airtight jar and shake well. Refrigerate overnight.
  • Let mixture come to room temperature.
  • Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
  • Keep oil covered and refrigerated.
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