Pureed Herb Oil

"From recipegoldmine."
 
Pureed Herb Oil created by Rita1652
Ready In:
12hrs 5mins
Serves:
Units:

ingredients

  • 1 cup fresh herbs, leaves such as
  • cilantro, basil, parsley or mint
  • 1 cup light virgin olive oil

directions

  • Blanch herbs in boiling water. Refresh under cold water. Pat dry.
  • Puree blanched herbs in a blender with oil until mixture is creamy.
  • Pour into a decorative airtight jar and shake well. Refrigerate overnight.
  • Let mixture come to room temperature.
  • Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
  • Keep oil covered and refrigerated.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@littlemafia
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Rita1652
    I used parsely and basil added a clove of garlic that I blanched with the herbs. I also froze the solids to use in sauces, soups and stews! Thanks!!
     
  2. Rita1652
    Pureed Herb Oil Created by Rita1652
  3. littlemafia
    From recipegoldmine.
     
Advertisement

Find More Recipes